Cocktails
Boulard

The art of mixology à la française

Boulard
Old Fashioned

Mint
Julep

Boulevardier

Boulard
Old Fashioned

The elegance of a great classic sublimated by Boulard XO.

Ingredients

4 cl Boulard XO
1 dash Angostura Bitters
1 teaspoon sugar syrup
½ slice orange
2 Amarena cherries

Recipe

  • Start by mixing the sugar syrup with a few drops of bitter and a dash of water. Mix.
  • Add the first half of the calvados, some ice and mix.
  • Add the second half of the calvados, some ice and mix.

Boulard X.O.

Boulard XO is the synthesis of all aromas present in each of our Calvados. It presents a perfect balance obtained by blending many crus of Calvados Pays d’Auge aged 6 to 15 years.

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Mint
Julep

The perfect balance between the fresh mint and the intense and fruity Grand Solage!

Ingredients

6 cl Boulard Grand Solage
1 cl sugar syrup
7 leaves of mint
Optional : 1 dash of Angostura Bitters.

Recipe

  • In a glass, crush and mix the mint, the sugar syrup (and optionally the bitter).
  • Fill with crushed ice.
  • Add Boulard Grand Solage.
  • Decorate with a branch of mint.

Boulard Grand Solage

Grand Solage is the result of the blending of different Calvados Pays d’Auge aged 2 to 5 years. After selecting calvados with complementary qualities, the Cellar Master blends them in secret proportions.

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Boulevardier

The refinement of a legendary cocktail… with the added Boulard touch!

Ingredients

3 cl Boulard VSOP
3 cl Campari
3 cl red Vermouth

Recipe

  • Pour all the ingredients in a mixing glass.
  • Add ice and shake for 10 seconds.
  • Filter and pour in a stemmed glass.
  • Present with orange rinds.

Boulard V.S.O.P.

Boulard VSOP calvados is the result of the blending of different Calvados Pays d’Auge aged for at least 4 years in oak barrels. Once blended, this VSOP stays in casks enough time to obtain a characteristic smoothness.

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