Add to cart
Product added to the basket The stock is insufficient - units have been added to cart Total:
|
Out of stock
|
Minimum purchase quantity
The minimum purchase quantity is not reached
|
| |||
Michel BRUNEAU : A Norman cook… In Normandy, La Bourride Caen | |||
|
| ||
| |||
Marc JEAN : from the Normandy (Deauville) | |||
| "Boulard Calvados is an outstanding basic ingredient when preparing cocktails at the bar of the Normandy-Barrière in Deauville". Marc JEAN - Head Barman. Le Normandy 38 rue Jean Mermoz, 14104 Deauville - France Tél : 02 31 98 66 22 - Fax : 02 31 98 66 23 E-mail : normandy@lucienbarriere.com | ||
| |||
Christian LEVEQUE, Hôtel Inter-Continental (Montréal) | |||
| Christian Lévêque chooses Calvados Boulard for its subtle taste of apple, for his Etagé de veau de Charlevoix aux champignons Portabello, crémeuse de pommes de Rougemont flambées au Calvados "B = Bon(good) Boulard = Excellence" Christian Lévêque - Intercontinental Montreal. | ||
Alert
Please enter the required fields! |
En entrant sur ce site, le visiteur confirme avoir l’âge légal en vigueur dans son pays pour consulter ce site.
L'abus d'alcool est dangereux pour la santé. A consommer avec modération.
In accessing this website, visitors acknowledge that they are legally considered to be of adult age in the country from which they are connected.