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The Cellar Master puts all his considerable skill into blending the countless aromatic notes contained in his oak casks and composing this Calvados with its finely-balanced flavours of apple and vanilla, honey, caramel and toasted almonds. It is the Cellar Master who finds that perfect accord in a Calvados that is smooth in the attack and fruity, tasty and perfectly balanced on the palate. The finest sommeliers appreciate the subtle harmony and refinement of its precious essences.

		Colour :		Shiny, mainly Venetian gold colour, with very dark brown highlights.
		Fragrance	:	Begins with gingerbread and coffee followed by caramelised apple and roast coffee beans.
		Taste :		The first sip is very spicy followed by the impression of well-cooked stewed fruit and apple, with woody hints.
		Aftertaste	:	Liquorice wood and brown tobacco.

	Gold Medal
2011 Bronze Medal Concours Général de Paris	2011 Cambremer (Normandy)

BOULARD HORS D'AGE 12 ANS BOULARD

Appelalation Calvados Pays d'Auge contrôlée

The Boulard Hors d'Âge Calvados is produced exclusively from blends of various Pays d'Auge Calvados varieties, the age of which varies between 10 and 20 years or above.
Following a rigorous selection of complimentary characteristics, the head cellarman blends the chosen batches in various proportions.
They remain in the tun for the time necessary to obtain a perfect smoothness.

		Colour :	shiny amber/copper colour.
		Fragrance :	offers a great deal of harmony between the fruit (apple) and the delicate hint of vanilla (wood) and dried fruit. Hints of tannin from the Le Tronçay oak (with slow extraction of tannin).
		Taste:	powerful, intense, displaying a great deal of harmony. Hints of apple tart and dried fruit, in particular prune...
		Aftertaste :	exceptional persistence for all taste components.
		Blend :	Calvados varieties of 10 to 20 years of age and above (average around 15 years). The official regulations stipulate a minimum of 6 years. At Calvados Boulard, the minimum is 10 years...

2010 Silver Medal Concours Mondial de Bruxelles

BOULARD X.O

	Colour :	shiny amber colour.
	Fragrance :	harmonious apple and vanilla, with elegant hints of oak.
	Taste :	ripe apple, spices, nuts. Very smooth.
	Aftertaste :	spicy with an exceptional persistence.
	Age :	a blend of Calvados varieties aged between 8 and 15 years or more (average around 12 years).

		Silver Medal
2011 Gold Silver San Francisco World Spirits Competition	2010 Silver Medal IWSC London	2010 Cambremer Normandy

	Colour	:	gold amber.
	Nose :		rich fruity nose with a light woody touch, toasted nut notes and hint of brioche.
	Taste :		well balanced harmony between vanilla, wood and ripe apple compote purée due to aging in French oak little cask.
	Final :		velvet, elegant and delicate lingering, balancing fruit and vanilla.

2011 Silver Medal Concours Géneral de Paris	2011 Gold Silver San Francisco World Spirits Competition	2011 Chairman Trophy Score 94 Ultimate Spirits Challenge New-York	2010 Silver Medal IWSC London	2010 Silver Medal Concours Mondial de Bruxelles

BOULARD Grand Solage

Produced from a blend of Calvados varieties from the Pays d'Auge of which the age varies from 3 to 5 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour.

The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak.

Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

			Colour :		shiny, golden copper colour.
			Fragrance	:	mainly apple (so characteristic of the Pays d'Auge) with vanilla also discernible. Well-balanced...
			Taste :		smooth and fruity with an incomparable elegance and aromatic richness...
			Aftertaste	:	full of personality and length.
			Blend :		Calvados varieties of 3 to 5 years of age.

	2011 Gold Medal ISW Germany		2010 Silver Medal IWSC London	2010 Chairman trophy Ultimate Spirits Challenge New-York